Sustainable eating behavior

With the growing impact of agriculture and modern food processing on natural environment concerns about all aspects their sustainability, urgent solutions are required to promote healthy, low-impact diets. Sustainable diets those with low environmental high availability that ensure nutritional security. A comprehensive overview different approaches analysis sustainable eating behavior is provided. It argued preserving critical, including in designing programs improve health, address inequalities affordability, access system models. However, dietary advice policy should not be based solely aspect sustainability carefully formulated. Economy, culture other sociological factors taken into account appropriate policies when planning ways provide adequate nutrition population. emphasized building systems support healthy communities requires a multidimensional, interdisciplinary approach. diet improving energy balance changing towards predominantly plant-based diet, which line data eating. Updating national guidelines reflect latest may itself important for health reducing impact, only clearly define but expand criteria sustainability. Key principles well-being applied shaping strategy directly related production consumption. To implement an integrated modeling framework, it necessary take nutrition, motivating environmental, security public goals. develop methodology assessing indicators simultaneously aspects: value products, climatic, geographic characteristics. This will allow make competent decisions field consumption, help minimize negative through behavior.